BAVARIAN PORK CHOPS with LEMON & SOUR CREAM
Ingredients
4 medium-thick pork chops (about 1-inch thick)
Flour for dredging
2 tablespoons vegetable oil
1 teaspoon bacon grease
1/4 cup sour cream
Juice of one lemon
Grated rind of one-half lemon
1 teaspoon sugar
1/4 teaspoon thyme
2 scallions, minced
Salt & pepper
1/2 cup water
Procedure
Lightly coat the chops on both sides with flour, then brown them slowly on medium heat in a skillet with the vegetable oil and bacon grease combination.
Butter a medium sized oven-proof casserole dish with a lid and place the pork chops into it.
Combine the remaining ingredients and pour over the chops.
Place the covered casserole into a pre-heated 350 deg. oven and bake for one hour.
