CROCK-POT CHICKEN AND RICE CASSEROLE
Ingredients
4 large chicken breasts
1 small can cream of chicken soup
1 small can cream of celery soup
1 small can cream of mushroom soup
1 cup diced celery
1 cup Minute rice
Procedure
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery.
Cook for 3 hours on high or 4 hours on low.
More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings
