REBECCA'S MICROWAVE BREAD AND BUTTER PICKLES
Ingredients
2 CUPS SLICED CUCUMBERS
1 CUP CUT ONIONS
1 CUP SUGAR
3/4 CUP WHITE VINEGAR
1/2 TEASPOON MUSTARD SEED
1/2 TEASPOON CELERY SEED
1/2 TEASPOON TUMERIC
1/4 TEASPOON SALT
Procedure
MIX ALL INGREDIENTS TOGETHER AND COOK ON HIGH FOR 7 - 8 MINUTES ,
STIRRING 2 - 3 TIMES. PUT IN GLASS JARS AND SEAL.
