Strawberry Cake

Ingredients

1 pkg. white cake mix

4 eggs

1 cup oil

1-16 oz. pkg. frozen strawberries

1 small box strawberry Jell-O

Directions

Mix cake mix, eggs, oil and Jell-O. Drain strawberries and set juice aside. Mash strawberries well and add to cake mixture; mix well.

Cook in greased and floured tube pan of Bundt pan at 325 deg. For 45 minutes to 1 hour.

Glaze

1 Tbsp. margarine, melted

Powdered sugar

Strawberry juice (add a little at a time until you get the thickness desired)